One of the big names on the Cleveland culinary scene would have to be Zack Bruell. Owner of four wonderful restaurants, Table 45, Parallax, L'Albatros, and Chinato, Zack offers Clevelanders a variety of food and cooking styles. In all of my dining adventures at Bruell's restaurants, I have yet to have a less then fabulous meal. The service and selection also is nothing short of wonderful too. If I only paid a bit more attention (or joined Twitter sooner) I would have participated in the Tour de Bruell, a promotion running through December 3 to dine at all four restaurants with the chance to win a four course meal for eight people with Zack Bruell. My most recent dining adventure happened to be at Bruell's French Brasserie on University Circle, L'Albatros.
When going to restaurants, I love to try new things. I hate falling into the always ordering the same thing rut may tend to fall into when dining out. Yes, I do have my "stand-by" dishes just in case something does not capture my curiosity and spark my appetite. When going over the extensive menu at L'Albatros, which has a large variety of poultry, seafood, beef, and vegetarian options, one thing definitely caught my eye, "sauteed skate wing". Now I like to think I am quite familiar with various poultry and seafood options, however I never heard of skate. My boyfriend clarified it was a type of sting ray but never tried it himself. I asked our server, who was very helpful and friendly, about the taste. She explained it as a very mild seafood almost like a whitefish or shellfish. That made my decision for me. I must say, I am very pleased with my adventurous pallet because I LOVED the skate. It was sauteed in a brown butter sauce and accompanied by zucchini and tomatoes cooked in cheese.
I must also mention the puree of eggplant, mushroom, and tomato soup that we had was the perfect starter to the meal. A bit of future advice for those wanting to have soup but not wanting it to fill you up. Ask if it could be split into two or more portions and share with your table. Much like Bruell's other restaurants, a basket of bread is not placed on the table, yet brought to you, as needed, to enjoy with the olive oil and herbs. I also must commend our server too for being very friendly and attentive. After asking about a huge cheese tray I saw being taken around and mentioning my love of truffle, she brought me what is now my new favorite cheese (I will tweet the name later to ensure proper spelling). It was very mild had a perfect perfect buttery texture. I was later told, this particular cheese was brought back to Italy by Marco Polo.
Overall, I would recommend any of Bruell's restaurants for a date night or night out with friends who are in town. The food and service will exceed any expectations. Bruell's restaurants, specifically L'Albatros, are worth repeat visits to truely experience all it has to offer.
I now want to apologize for not updating recently. As we all know, Thursday is Thanksgiving and I have been a bit busy preparing the menu for the big day. I am so ready to talk turkey!! Also, I would like to mention Cakes Plus bakery in Rocky River. I am a recent winner of one of their Facebook contests and will blog about the Ultimate Brownies I have won once I pick them up.
Until next time...follow your heart, fulfill your hunger.
Monday, November 22, 2010
Thursday, November 11, 2010
Happy (early) Thanksgiving!
Thanksgiving dinner...the turkey, the stuffing, the cranberry sauce. Mashed potatoes, sweet potatoes (or candied yams), green beans. Finally, the pumpkin pie. In two weeks, I will be preparing this feast for my family while watching the Macy's parade in the background. Then, when the last timer goes off, the table is set, and "Grace" is said, I will indulge in my favorite holiday meal. Every year I look forward to the preparation and then the enjoyment. I dream of turkey with cranberry sauce in the middle of April. Thanks to Melt Bar and Grilled, I was able to get my taste buds even more excited with their November Sandwich of the Month, "The New Bomb Turkey".
I think I may have found my new favorite Melt sandwich, which is a shame because I may not be able to enjoy it after November 30. The sandwich consists of roasted turkey, stuffing, butternut squash, muenster cheese, and a side of cranberry dipping sauce. In other words, heaven between bread. All that was missing was the sweet potatoes, but I really did not miss them much. The stuffing was just like homemade and perfectly cooked. The squash and the cheese complimented each other perfectly. With each bite, i drizzled on the cranberry sauce adding that sweet-tartness to my dinner. And of course, the star of the sandwich, the turkey. There was NOTHING dry or bland about this bird. With every bite, I was getting more and more excited for November 25. To substitute for the pumpkin pie, I tried the pumpkin pie martini. Overall, it could have used a bit more pumpkin and slightly less Bailey's. Otherwise, it was still enjoyable. Personally, when you get this sandwich, I would recommend pairing it with the Southern Tier Imperial Pumking Ale which is still on tap. I also recommend saving room for dessert (the pumpkin cheesecake) which we unfortunately did not. I usually limit my visits to Melt to once a month, however, the New Bomb Turkey may lead me to go back once more in November, this time leaving room for pumpkin cheesecake. Another successful and delicious trip to Melt. Matt Fish, you never disappoint me.
With that being said, I would like to take time to thank all veterans on this Veteran's Day. Because of your sacrifices, we Americans have freedoms unmatched anywhere else in the world.
I also would like to inform you, Hungry in Cleveland is now on Twitter. Follow me @HungryInCLE to see where I am eating and what I am cooking.
Until next time...follow your heart, fulfill your hunger.
I think I may have found my new favorite Melt sandwich, which is a shame because I may not be able to enjoy it after November 30. The sandwich consists of roasted turkey, stuffing, butternut squash, muenster cheese, and a side of cranberry dipping sauce. In other words, heaven between bread. All that was missing was the sweet potatoes, but I really did not miss them much. The stuffing was just like homemade and perfectly cooked. The squash and the cheese complimented each other perfectly. With each bite, i drizzled on the cranberry sauce adding that sweet-tartness to my dinner. And of course, the star of the sandwich, the turkey. There was NOTHING dry or bland about this bird. With every bite, I was getting more and more excited for November 25. To substitute for the pumpkin pie, I tried the pumpkin pie martini. Overall, it could have used a bit more pumpkin and slightly less Bailey's. Otherwise, it was still enjoyable. Personally, when you get this sandwich, I would recommend pairing it with the Southern Tier Imperial Pumking Ale which is still on tap. I also recommend saving room for dessert (the pumpkin cheesecake) which we unfortunately did not. I usually limit my visits to Melt to once a month, however, the New Bomb Turkey may lead me to go back once more in November, this time leaving room for pumpkin cheesecake. Another successful and delicious trip to Melt. Matt Fish, you never disappoint me.
With that being said, I would like to take time to thank all veterans on this Veteran's Day. Because of your sacrifices, we Americans have freedoms unmatched anywhere else in the world.
I also would like to inform you, Hungry in Cleveland is now on Twitter. Follow me @HungryInCLE to see where I am eating and what I am cooking.
Until next time...follow your heart, fulfill your hunger.
Monday, November 8, 2010
Cream of the Crop
So I often wondered what it would be like to be a judge on Iron Chef America. Having some amazing chefs, both the Iron Chef and the challenger, presenting their dishes to me, explaining how they made it and their inspiration for it. Of course, there would be the evaluation of their use of the secret ingredient. Well, maybe one day I will be lucky enough to have this experience. For now, the closest I have gotten is sitting at the Chef's Table at Crop Bistro and Bar in the Warehouse District.
Recently, a friend and I were looking to catch up over dinner. She suggested Crop since she knows one of the chefs there. This made me happy since I wanted to go to Crop for some time. I have heard of some of Chef Steve Shimoler's innovative techniques and Crop's reputation for using the freshest and highest quality ingredients but never experienced it for myself. I also heard good things about Crop from other foodie friends, so my expectations were quite high. Crop is tucked away on West 6th next door to the late Dick Jacobs' favorite spot, Johnny's. Unless you are specifically looking for it, it is easy to pass up. However, this is all going to change early next year when Crop moves across the Lorain-Carnegie bridge to it's new home on West 25th and Lorain, in an old bank building.
Since I was a bit early, I had the chance to enjoy a "Spooky Spice" martini and chat a bit with the bartender about the unique martini offerings. The Spooky Spice was their take on a pumpkin martini and everything a pumpkin martini should be. I have had my share of pumpkin martini's and this one takes the cake...or pie in this case. A pumpkin martini should be like drinking spiked pumpkin pie. Crop's "Spooky Spice" used fresh pumpkin puree shaken with pumpkin liquor and rum. It was garnished with nutmeg and a cinnamon twist. Other martini's that caught my eye were the "Bloody Devil" (pepper infused vodka, and chipotle bloody Mary mix), "Anthony's Caprese Martini" (a caprese salad in a glass), and, not that I would drink it, "The NASCAR" (Wild Turkey, BBQ sauce, peanut butter, and beer...I kid you not). This also gave me time to take in the intimate, cozy atmosphere which I hope will not be lost once they move to their bigger location. And now for the food!
If I had to give this a title like an Iron Chef battle, I would call it "Battle Innovation". Waiting for us, was a basket of buffalo style popcorn. Think movie-theater meets corner bar. The popcorn was drizzled with a blend of buffalo seasoning, sriracha sauce (a personal favof mine), bleu cheese, and celery. Everything came together perfectly. Now sitting at the chef's table we were able to chat with the chefs as they were cooking. Even Chef Steve came and talked with us throughout our meal about some of his innovative cooking methods. One menu item seemed to jump out at me and I had to ask "What is Lobster Latte". I love lobster and I love latte but how do the two come together? The name comes from the method used to prepare Chef Steve's interpretation of lobster bisque. He has discovered a way to use a cappuccino machine to prepare the dish. The bisque itself is not the thick, creamy bowl of goodness you are used to. Instead, it is a lighter broth, served with a claw and foam in a latte glass. A perfect appetizer. Next, we were served braised pork belly with a tomato based broth. I will admit, I am not a huge pork person (aside from bacon), but I enjoyed the crispy saltiness of the outside and the middle was so tender, it melted in my mouth. For my entree, I decided on Crop's interpretation of a soul food classic, chicken and waffles. I knew I was not going to get the traditional Southern fried chicken on top of a Belgian waffle drenched in maple syrup. Instead, I was presented with two deep fried chicken breasts on top green beans with bacon, and a rosemary infused waffle on the side. The plate was drizzled with a maple syrup based reduction to add just the right amount of sweetness to compliment the crispiness of the chicken with the saltiness of the bacon in the green beans. I also must add, there was enough to share or have for lunch the next day (and yes, the second piece of chicken made a fabulous lunch). The presentation was visually appealing however, the dish would have scored perfect with me for taste bud appeal. Another reason I wanted to take the second piece home was I spotted pumpkin strudel on the dessert menu and just had to have it. Again, it did not disappoint and met this high expectations of pumpkininess set by the Spooky Spice martini. If you are looking for a unique experience for date night, or a night out with the girls (or guys even), I would recommend Crop Bistro and Bar. For a truly memorable experience, make reservations for the Chef's Table. Either way, come hungry, prepared to share with friends, or take home a doggie bag.
Until next time...follow your heart, fulfill your hunger.
Recently, a friend and I were looking to catch up over dinner. She suggested Crop since she knows one of the chefs there. This made me happy since I wanted to go to Crop for some time. I have heard of some of Chef Steve Shimoler's innovative techniques and Crop's reputation for using the freshest and highest quality ingredients but never experienced it for myself. I also heard good things about Crop from other foodie friends, so my expectations were quite high. Crop is tucked away on West 6th next door to the late Dick Jacobs' favorite spot, Johnny's. Unless you are specifically looking for it, it is easy to pass up. However, this is all going to change early next year when Crop moves across the Lorain-Carnegie bridge to it's new home on West 25th and Lorain, in an old bank building.
Since I was a bit early, I had the chance to enjoy a "Spooky Spice" martini and chat a bit with the bartender about the unique martini offerings. The Spooky Spice was their take on a pumpkin martini and everything a pumpkin martini should be. I have had my share of pumpkin martini's and this one takes the cake...or pie in this case. A pumpkin martini should be like drinking spiked pumpkin pie. Crop's "Spooky Spice" used fresh pumpkin puree shaken with pumpkin liquor and rum. It was garnished with nutmeg and a cinnamon twist. Other martini's that caught my eye were the "Bloody Devil" (pepper infused vodka, and chipotle bloody Mary mix), "Anthony's Caprese Martini" (a caprese salad in a glass), and, not that I would drink it, "The NASCAR" (Wild Turkey, BBQ sauce, peanut butter, and beer...I kid you not). This also gave me time to take in the intimate, cozy atmosphere which I hope will not be lost once they move to their bigger location. And now for the food!
If I had to give this a title like an Iron Chef battle, I would call it "Battle Innovation". Waiting for us, was a basket of buffalo style popcorn. Think movie-theater meets corner bar. The popcorn was drizzled with a blend of buffalo seasoning, sriracha sauce (a personal favof mine), bleu cheese, and celery. Everything came together perfectly. Now sitting at the chef's table we were able to chat with the chefs as they were cooking. Even Chef Steve came and talked with us throughout our meal about some of his innovative cooking methods. One menu item seemed to jump out at me and I had to ask "What is Lobster Latte". I love lobster and I love latte but how do the two come together? The name comes from the method used to prepare Chef Steve's interpretation of lobster bisque. He has discovered a way to use a cappuccino machine to prepare the dish. The bisque itself is not the thick, creamy bowl of goodness you are used to. Instead, it is a lighter broth, served with a claw and foam in a latte glass. A perfect appetizer. Next, we were served braised pork belly with a tomato based broth. I will admit, I am not a huge pork person (aside from bacon), but I enjoyed the crispy saltiness of the outside and the middle was so tender, it melted in my mouth. For my entree, I decided on Crop's interpretation of a soul food classic, chicken and waffles. I knew I was not going to get the traditional Southern fried chicken on top of a Belgian waffle drenched in maple syrup. Instead, I was presented with two deep fried chicken breasts on top green beans with bacon, and a rosemary infused waffle on the side. The plate was drizzled with a maple syrup based reduction to add just the right amount of sweetness to compliment the crispiness of the chicken with the saltiness of the bacon in the green beans. I also must add, there was enough to share or have for lunch the next day (and yes, the second piece of chicken made a fabulous lunch). The presentation was visually appealing however, the dish would have scored perfect with me for taste bud appeal. Another reason I wanted to take the second piece home was I spotted pumpkin strudel on the dessert menu and just had to have it. Again, it did not disappoint and met this high expectations of pumpkininess set by the Spooky Spice martini. If you are looking for a unique experience for date night, or a night out with the girls (or guys even), I would recommend Crop Bistro and Bar. For a truly memorable experience, make reservations for the Chef's Table. Either way, come hungry, prepared to share with friends, or take home a doggie bag.
Until next time...follow your heart, fulfill your hunger.
Monday, November 1, 2010
The Best Thing I Ever Ate...Part 1
Happy November Everyone! I hope everyone had a great Halloween full of their favorite treats and pumpkin libations. With that said, let the days get shorter, the temps get cooler, and the thoughts of TURKEY fill our minds and pallets. November is a great month for foodies. A few events worth noting before I get to the point of this blog.
*The Fabulous Food Show will be at the IX Center November 12-14. This is a wonderful time to meet celebrity chefs (Guy Fieri, Michael Symon, and Giada De Laurentiis to name a few), taste treats from local businesses, and do a little wine tasting. Tickets are $25 in advance (wine tasting is $5 extra). For more information visit: http://www.fabulousfoodshow.com/
*Christmas time is here...well, sort of. A Cleveland Christmas favorite is now on taps and will soon be on store shelves this week. The elves at Great Lakes Brewing Company have the 2010 edition of Christmas Ale ready to bring holiday cheer to all.
*Cleveland Independent Restaurant Week November 1-14. For two weeks, many local favorites are offering three courses prix fixe for $30. A complete list of participating restaurants and menus is available here: http://www.clevelandindependents.com/wp/?page_id=280
*Thanksgiving: November 25. Need I say more??
Ok, so one of my favorite shows on Food Network is "The Best Thing I Ever Ate". Each episode, Food Network personalities and other famous foodies give their best of list related to a particular topic. Every time I watch this show, I often wonder how I would answer "What is the best (fill in the blank) you have ever eaten? Some are hands down easier then others. Last week, while dining at Lola, I came across a dish that would answer that question. If I am ever asked what is the best dessert, sweet surprise, etc. I have ever had, I would hands down say the 6 a.m. Special at Lola on East 4th Street. As we all know, Chef Michael Symon loves bacon and finds unique ways to work it into any dish. When I first heard of the bacon ice cream served at Lola, it immediately topped my list of things I MUST eat. The ice cream is actually maple bacon ice cream. This combination of sweet, salty, crunchy, and creamy is making my mouth water as I type this post. It is served on top two pieces of brioche French toast and drizzled with maple syrup. On the side, it is paired with caramelized apples. I already love the "Breakfast for Dinner" concept, but the "Breakfast for Dessert" idea takes the cake. I may even recommend ordering this first just to make sure you have room for it. I was also informed this ice cream is the base for the apple bacon bourbon milkshake at B-Spot. Iron Chef, you once again succeeded at infusing bacon into a very unlikely treat.
Until next time...follow your heart, fulfill your hunger.
*The Fabulous Food Show will be at the IX Center November 12-14. This is a wonderful time to meet celebrity chefs (Guy Fieri, Michael Symon, and Giada De Laurentiis to name a few), taste treats from local businesses, and do a little wine tasting. Tickets are $25 in advance (wine tasting is $5 extra). For more information visit: http://www.fabulousfoodshow.com/
*Christmas time is here...well, sort of. A Cleveland Christmas favorite is now on taps and will soon be on store shelves this week. The elves at Great Lakes Brewing Company have the 2010 edition of Christmas Ale ready to bring holiday cheer to all.
*Cleveland Independent Restaurant Week November 1-14. For two weeks, many local favorites are offering three courses prix fixe for $30. A complete list of participating restaurants and menus is available here: http://www.clevelandindependents.com/wp/?page_id=280
*Thanksgiving: November 25. Need I say more??
Ok, so one of my favorite shows on Food Network is "The Best Thing I Ever Ate". Each episode, Food Network personalities and other famous foodies give their best of list related to a particular topic. Every time I watch this show, I often wonder how I would answer "What is the best (fill in the blank) you have ever eaten? Some are hands down easier then others. Last week, while dining at Lola, I came across a dish that would answer that question. If I am ever asked what is the best dessert, sweet surprise, etc. I have ever had, I would hands down say the 6 a.m. Special at Lola on East 4th Street. As we all know, Chef Michael Symon loves bacon and finds unique ways to work it into any dish. When I first heard of the bacon ice cream served at Lola, it immediately topped my list of things I MUST eat. The ice cream is actually maple bacon ice cream. This combination of sweet, salty, crunchy, and creamy is making my mouth water as I type this post. It is served on top two pieces of brioche French toast and drizzled with maple syrup. On the side, it is paired with caramelized apples. I already love the "Breakfast for Dinner" concept, but the "Breakfast for Dessert" idea takes the cake. I may even recommend ordering this first just to make sure you have room for it. I was also informed this ice cream is the base for the apple bacon bourbon milkshake at B-Spot. Iron Chef, you once again succeeded at infusing bacon into a very unlikely treat.
Until next time...follow your heart, fulfill your hunger.
Monday, October 25, 2010
Like a kid in a candy store...only all grown up!
With Halloween being a few days away, I find it very fitting to write about candy, particularly chocolate. I could have chose to write about traditional chocolate and trick-or-treat favorites but after a recent visit to Tremont, my mind was changed. Until last week, I have only heard of Lilly Handmade Chocolates but never stopped in, usually because it was either closed or I on my way to meet friends elsewhere in Tremont. However, it was well worth the wait and curiosity when I finally stopped in the little shop on the corner of Starkweather and Professor Ave. Lilly specialized in pairing wine and beer with their eclectic handmade truffles. With truffles coming in flavors such as black perigord truffle infused honey coated in dark chocolate (The Black Diamond) to rose and marigold petals with white tea coated in white chocolate (The Lilly) you can let your taste buds go crazy. There are favor combinations that can spark anyone's taste buds. While browsing the almost twenty different truffles to taste, I decided on The Red Planet 2.0 (a black pepper red wine reduction, syrah soaked strawberries, dark chocolate, sprinkled with freeze dried raspberries on top). With three of my favorite flavors (red wine, chocolate, and strawberry) in one truffle, how could I go wrong? The tartness of the berries went perfectly with the rich dark chocolate. Since it was Cleveland Beer Week when I stopped by, next to each truffle was a recommended beer. I cannot wait to go back and see what is recommended for my next chocolate and alcohol indulgence.
I would love to say I did pair this truffle with the recommended beer or wine, but I very distracted from the numerous bottles of beer on the shelves. I cannot remember seeing such a diverse and eclectic beer selection anywhere aside from a few bars. From chocolate oatmeal stouts, to fruit beers, to pumpkin ales I have never heard of, the beer selection would give any beer connoisseur that "kid in a candy store" feeling. O wait, I was in a candy shop but one meant for grown ups. There even was a breakfast stout which very much intrigues me. The wine selection was decent, offering a nice variety, but not as extensive as you would find in a wine shop. Also, the people there are so friendly and helpful. They never rushed me in making a selection, and offered their honest opinions about their products. I never felt pressured into buying something, however with chocolate, beer, and wine, I could never leave empty handed. If you are looking for something to satisfy your sweet tooth in a very different way or try a beer you could only dream about, I would recommend Lilly Handmade Chocolates. Also, it would be a perfect stop to start off a girls' night out or girls' night in. If you are looking for something for that special someone, I would also recommend visiting Lilly.
Now for a few side notes, one being quite sad. This Saturday, October 30th is the last day Michael Symon's Bar Symon will be open for business. If you have not already, make a trip out to Avon Lake this week to bid a fond farewell to one of the Iron Chef's restaurants.
Today, October 25th at Great Lakes Brewing Company, it's beginning to look alot like Christmas!! Christmas Ale will be tapped tonight at 4 p.m. Also, there may be a chance to try some of Lilly's truffles made specifically for this event. Joy to the World!!
Finally, if you have not already heard, the popular Cleveland food truck Dim and Den Sum will be opening a restaurant this spring on W.25th in the Market District.
Until next time...follow your heart, fulfill your hunger.
I would love to say I did pair this truffle with the recommended beer or wine, but I very distracted from the numerous bottles of beer on the shelves. I cannot remember seeing such a diverse and eclectic beer selection anywhere aside from a few bars. From chocolate oatmeal stouts, to fruit beers, to pumpkin ales I have never heard of, the beer selection would give any beer connoisseur that "kid in a candy store" feeling. O wait, I was in a candy shop but one meant for grown ups. There even was a breakfast stout which very much intrigues me. The wine selection was decent, offering a nice variety, but not as extensive as you would find in a wine shop. Also, the people there are so friendly and helpful. They never rushed me in making a selection, and offered their honest opinions about their products. I never felt pressured into buying something, however with chocolate, beer, and wine, I could never leave empty handed. If you are looking for something to satisfy your sweet tooth in a very different way or try a beer you could only dream about, I would recommend Lilly Handmade Chocolates. Also, it would be a perfect stop to start off a girls' night out or girls' night in. If you are looking for something for that special someone, I would also recommend visiting Lilly.
Now for a few side notes, one being quite sad. This Saturday, October 30th is the last day Michael Symon's Bar Symon will be open for business. If you have not already, make a trip out to Avon Lake this week to bid a fond farewell to one of the Iron Chef's restaurants.
Today, October 25th at Great Lakes Brewing Company, it's beginning to look alot like Christmas!! Christmas Ale will be tapped tonight at 4 p.m. Also, there may be a chance to try some of Lilly's truffles made specifically for this event. Joy to the World!!
Finally, if you have not already heard, the popular Cleveland food truck Dim and Den Sum will be opening a restaurant this spring on W.25th in the Market District.
Until next time...follow your heart, fulfill your hunger.
Monday, October 18, 2010
Cheers to Pumpkin Beers!
In honor of Cleveland Beer Week, the autumn season, and my love of pumpkin, I present to you the beginning half of my reviews of pumpkin ale. There are still some out there I have yet to try, but seeing as it is Cleveland Beer Week, I figured to blog about the ones I have enjoyed so far. On a side note, for events related to Cleveland Beer Week, check out http://www.clevelandbeerweek.org. If you have found these pumpkin ales at other locations please comment. I can only speak for where I have been and have seen them. I do not want to give false information. So now in no particular order, part one of the Hungry in Cleveland pumpkin beer review.
*Dogfish Head Punkin' Ale (enjoyed at the Winking Lizard Tavern, Lakewood. Available on tap at Winking Lizard and Melt Bar and Grilled Also sold in 4-packs at Giant Eagle, and various other locations): This was my first pumpkin ale of the season, and a perfect start. This was Winking Lizard's September Glass of the Month so I also ended up with a souvenir. The glass was rimmed with brown sugar and cinnamon which added to the strong, yet not overpowering pumpkin flavor. Very easy to drink and on the sweeter side of pumpkin ales. Highly recommended, especially if you are new to pumpkin ales. Alcohol by volume (ABV): 7.0%
*Southern Tier Pumking Imperial (sold by the bottle at Little Italy Wines, Giant Eagle in Legacy Village, Lilly Handmade Chocolates in Tremont. Also on tap at Melt Bar and Grilled): So far, this one has been my favorite. I enjoyed this as the perfect kickoff beer to the Browns/Bengals tailgate I was at on October 3. This beer is like pumpkin pie in a glass. It is a heavier beer and quite strong (9.0% ABV). In my opinion, it has the perfect balance of pumpkin and spices (nutmeg, cinnamon, etc). If you are looking for a perfect kickoff to a tailgate, football party, or Halloween celebration, I recommend Southern Tier Pumpking.
*Shipyard Brewing Company Pumpkinhead (enjoyed at Lincoln Park Pub. Also available at Melt Bar and Grilled): Probably the lightest I have enjoyed to date, but still a notable pumpkin flavor. Paired well with my tacos on Taco Tuesdays at Lincoln Park Pub (Tacos $2.50 each). Would recommend if you order a heavier sandwich at Melt and want a good pumpkin ale to drink. Very satisfying on taste and drinkability (sorry Bud Light for stealing your word). ABV: 5.1%
*Brooklyn Post Road Pumpkin Ale (enjoyed at Melt Bar and Grilled. Limited availability at Winking Lizard beginning October 25): In this review, I must say pumpkin ales at Melt hold a very special place in my heart after a very memorable third date in September 2009. Very fitting that a pumpkin ale was enjoyed at Melt in October 2010 with the same person. I guess what I am saying is the true way to a girl's heart is pumpkin ale and a huge sandwich. Also, just nothing that she loves pumpkin and incorporating it into an early date...but I will digress from memory lane and talk beer now. Drinks very similar to Dogfish Head and Shipyard. Again, a good pronounced pumpkin flavor and did not fill me up prior to enjoying my sandwich (The Smoky Russian). ABV: 5%.
*Buffalo Bill's America's Original Pumpkin Ale (enjoyed at Lincoln Park Pub, and available at most Giant Eagles in a 6 pack): A classic fall 6 pack. I would not go as far to say this is pumpkin pie in a glass, but there is a good balance of spice and pumpkin. No Halloween party is complete without it. ABV: 5.2%
*Harvest Moon by Blue Moon (available most places where beer is sold): Considering I enjoy most Blue Moon beers, this is not one of my favorite pumpkin ales. It is good, however I prefer a stronger pumpkin flavor. I enjoy it and have no problem buying it, unless there are other options such as those mentioned above. As far as Blue Moon goes, I will stick with the original with an orange. ABV: 5.7%
*Smuttynose Brewing Company Pumpkin Ale (Enjoyed at Reddstone): Wait...I thought I ordered pumpkin ale. The only thing that indicated this was a pumpkin ale, was the label. Very hoppy and no pumpkin or spice. Unless I just had a bad bottle, I do NOT recommend this one. ABV: 5.6%
By mid-Noveber, I hope to have Part 2 finished. I am eagerly awaiting Great Lakes Pumpkin Ale (only available on tap at the Brewpub on Market Street off W. 25th). I also discovered a few others on the menu at Melt that I must try. Overall, for a variety of pumpkin ales, I would recommend Melt. They have three different pumpkin ales on tap and at least 5 bottled varieties. On October 23rd, in celebration of Cleveland Beer Week and Halloween, Wonder Bar on East 4th will be holding a Pumpkin Party.
Until next time...follow your heart, fulfill your hunger.
*Dogfish Head Punkin' Ale (enjoyed at the Winking Lizard Tavern, Lakewood. Available on tap at Winking Lizard and Melt Bar and Grilled Also sold in 4-packs at Giant Eagle, and various other locations): This was my first pumpkin ale of the season, and a perfect start. This was Winking Lizard's September Glass of the Month so I also ended up with a souvenir. The glass was rimmed with brown sugar and cinnamon which added to the strong, yet not overpowering pumpkin flavor. Very easy to drink and on the sweeter side of pumpkin ales. Highly recommended, especially if you are new to pumpkin ales. Alcohol by volume (ABV): 7.0%
*Southern Tier Pumking Imperial (sold by the bottle at Little Italy Wines, Giant Eagle in Legacy Village, Lilly Handmade Chocolates in Tremont. Also on tap at Melt Bar and Grilled): So far, this one has been my favorite. I enjoyed this as the perfect kickoff beer to the Browns/Bengals tailgate I was at on October 3. This beer is like pumpkin pie in a glass. It is a heavier beer and quite strong (9.0% ABV). In my opinion, it has the perfect balance of pumpkin and spices (nutmeg, cinnamon, etc). If you are looking for a perfect kickoff to a tailgate, football party, or Halloween celebration, I recommend Southern Tier Pumpking.
*Shipyard Brewing Company Pumpkinhead (enjoyed at Lincoln Park Pub. Also available at Melt Bar and Grilled): Probably the lightest I have enjoyed to date, but still a notable pumpkin flavor. Paired well with my tacos on Taco Tuesdays at Lincoln Park Pub (Tacos $2.50 each). Would recommend if you order a heavier sandwich at Melt and want a good pumpkin ale to drink. Very satisfying on taste and drinkability (sorry Bud Light for stealing your word). ABV: 5.1%
*Brooklyn Post Road Pumpkin Ale (enjoyed at Melt Bar and Grilled. Limited availability at Winking Lizard beginning October 25): In this review, I must say pumpkin ales at Melt hold a very special place in my heart after a very memorable third date in September 2009. Very fitting that a pumpkin ale was enjoyed at Melt in October 2010 with the same person. I guess what I am saying is the true way to a girl's heart is pumpkin ale and a huge sandwich. Also, just nothing that she loves pumpkin and incorporating it into an early date...but I will digress from memory lane and talk beer now. Drinks very similar to Dogfish Head and Shipyard. Again, a good pronounced pumpkin flavor and did not fill me up prior to enjoying my sandwich (The Smoky Russian). ABV: 5%.
*Buffalo Bill's America's Original Pumpkin Ale (enjoyed at Lincoln Park Pub, and available at most Giant Eagles in a 6 pack): A classic fall 6 pack. I would not go as far to say this is pumpkin pie in a glass, but there is a good balance of spice and pumpkin. No Halloween party is complete without it. ABV: 5.2%
*Harvest Moon by Blue Moon (available most places where beer is sold): Considering I enjoy most Blue Moon beers, this is not one of my favorite pumpkin ales. It is good, however I prefer a stronger pumpkin flavor. I enjoy it and have no problem buying it, unless there are other options such as those mentioned above. As far as Blue Moon goes, I will stick with the original with an orange. ABV: 5.7%
*Smuttynose Brewing Company Pumpkin Ale (Enjoyed at Reddstone): Wait...I thought I ordered pumpkin ale. The only thing that indicated this was a pumpkin ale, was the label. Very hoppy and no pumpkin or spice. Unless I just had a bad bottle, I do NOT recommend this one. ABV: 5.6%
By mid-Noveber, I hope to have Part 2 finished. I am eagerly awaiting Great Lakes Pumpkin Ale (only available on tap at the Brewpub on Market Street off W. 25th). I also discovered a few others on the menu at Melt that I must try. Overall, for a variety of pumpkin ales, I would recommend Melt. They have three different pumpkin ales on tap and at least 5 bottled varieties. On October 23rd, in celebration of Cleveland Beer Week and Halloween, Wonder Bar on East 4th will be holding a Pumpkin Party.
Until next time...follow your heart, fulfill your hunger.
Wednesday, October 6, 2010
Not just a summer treat
When most people think of ice cream, they think of a cool treat on a hot summer day. While this is very true, I am one of those people who enjoys ice cream all year long. It is not uncommon for me on a cold January day, curled up in my Snuggie (yes I own and love the Snuggie) watching the snow fall, and enjoying an ice cream cone. I recently enjoyed my favorite flavor of fall, pumpkin, in two very cool ways, pumpkin gelato and pumpkin ice cream.
Now you may be wondering what is the difference between ice cream and gelato aside from gelato being Italian. Texturally, gelato is much more smooth. It has lower butterfat and sugar contents and the freezing process varies slightly from that of ice cream. Many of the restaurants in Little Italy serve gelato as well as a few smaller gelaterias throughout the Cleveland area (Legacy Village and Cedar/Fairmount come to mind). I enjoyed my pumpkin gelato from Presti's bakery in Little Italy as an end of week treat to myself. I did not go in with the intent of getting gelato, however I was pleasantly surprised as I was paying for my lemon biscottis (yes, there will be a future blog all about the deliciousness that is Presti's bakery). As the girl behind the counter handed me my small cup of chilly pumpkin heaven, she mentioned that I was the first one to purchase the pumpkin gelato which was just put in the cooler. As I noticed the small dent in the tub behind the cooler window, I could not help but feel happy and in some way accomplished.
Despite the chill in the air, football being played, and pumpkin being enjoyed, I can now officially say it is fall for me. No, not because the Browns finally got their first win this past Sunday against the Bengals, but I enjoyed Pumpkin Pie ice Cream from my favorite ice cream place, Honey Hut. I have no problem saying Honey Hut IS the BEST ice cream in Cleveland. I also would go on a limb to say in the state of Ohio, but that has yet to be determined. If you are new to Cleveland or just visiting, make the trip to Honey Hut (Old Brooklyn, Parma, Strongsville, Brecksville, Bay Village...the location does NOT matter). If you are a Cleveland native and have not been to Honey Hut, shame on you. Pumpkin Pie ice cream, or Pumpkin Pecan if you are feeling a little nutty, is available from October 1-end of season. Check with each location about end of season since this does seem to vary. I can say the Old Brooklyn location is open until November 21 and will reopen on St. Patrick's Day 2011. The pumpkin pie ice cream tastes exactly like you would think...that Thanksgiving dessert in ice cream form. True to Honey Hut's style, it is sweetened with honey giving it that "little something extra" that I love so much. Not only did I enjoy a small cone there, I took a quart home with me. Yes, of all the pumpkin treats I have enjoyed and will enjoy this fall, Honey Hut Pumpkin Pie ice cream is my favorite.
Until next time...follow your heart, fulfill your hunger.
Now you may be wondering what is the difference between ice cream and gelato aside from gelato being Italian. Texturally, gelato is much more smooth. It has lower butterfat and sugar contents and the freezing process varies slightly from that of ice cream. Many of the restaurants in Little Italy serve gelato as well as a few smaller gelaterias throughout the Cleveland area (Legacy Village and Cedar/Fairmount come to mind). I enjoyed my pumpkin gelato from Presti's bakery in Little Italy as an end of week treat to myself. I did not go in with the intent of getting gelato, however I was pleasantly surprised as I was paying for my lemon biscottis (yes, there will be a future blog all about the deliciousness that is Presti's bakery). As the girl behind the counter handed me my small cup of chilly pumpkin heaven, she mentioned that I was the first one to purchase the pumpkin gelato which was just put in the cooler. As I noticed the small dent in the tub behind the cooler window, I could not help but feel happy and in some way accomplished.
Despite the chill in the air, football being played, and pumpkin being enjoyed, I can now officially say it is fall for me. No, not because the Browns finally got their first win this past Sunday against the Bengals, but I enjoyed Pumpkin Pie ice Cream from my favorite ice cream place, Honey Hut. I have no problem saying Honey Hut IS the BEST ice cream in Cleveland. I also would go on a limb to say in the state of Ohio, but that has yet to be determined. If you are new to Cleveland or just visiting, make the trip to Honey Hut (Old Brooklyn, Parma, Strongsville, Brecksville, Bay Village...the location does NOT matter). If you are a Cleveland native and have not been to Honey Hut, shame on you. Pumpkin Pie ice cream, or Pumpkin Pecan if you are feeling a little nutty, is available from October 1-end of season. Check with each location about end of season since this does seem to vary. I can say the Old Brooklyn location is open until November 21 and will reopen on St. Patrick's Day 2011. The pumpkin pie ice cream tastes exactly like you would think...that Thanksgiving dessert in ice cream form. True to Honey Hut's style, it is sweetened with honey giving it that "little something extra" that I love so much. Not only did I enjoy a small cone there, I took a quart home with me. Yes, of all the pumpkin treats I have enjoyed and will enjoy this fall, Honey Hut Pumpkin Pie ice cream is my favorite.
Until next time...follow your heart, fulfill your hunger.
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