Martinis, Etiquette, and a Seance!

This past Friday, I engaged in all three at the Hanna Theater.  Thanks to my dear friend Julie, I was invited to a special social media night to see the Great Lakes Theater production of Noel Coward's Blithe Spirit, which also included an introduction to making cocktails and an etiquette lesson.

Stirred, not shaken!

Our night began with a demo on how to properly make a martini.  Noel Coward was a huge fan of gin martinis and was often seen waving one towards the stage during a performance of one of his plats.  We learned a classic martini is made of equal parts gin (or vodka) and vermouth, chilled, stirred, and strained into a martini glass.  (Sorry James Bond, shaken not stirred is not the correct way to make a martini).  We were then given the choice to have either a gin or vodka martini garnished with either an olive or lemon.   Of course, I went with gin and a lemon garnish.

Colleen

With our martinis in hand, we then headed upstairs for an etiquette lesson by Colleen Harding of the Cleveland School of Etiquette.  Colleen's lecture focused on proper etiquette at a cocktail party.  She explained the importance of using proper wine glasses with stems, how and when to join in a conversation, and how to appropriately give someone your business card.  As cute and chic as stemless wine glasses may be, if you are going to be in a situation where you are holding your glass, they will cause your wine to warm  quickly from body heat ruining the characteristics of the wine.  Also, did you know it is not proper to hand someone your card initially, if at all.  Colleen pointed out you should only give someone your card if they ask for it.  Remember, you are at a social event, not a poker tournament.  

Hilarious and "spook-tacular"!

We then were given a brief tour and history of the Hanna before showtime.  In 2008, Great Lakes Theater renovated the Hanna to create a more intimate experience for theater goers.  I personally feel there is not a bad seat in the house.  Also, the bar located in the back of the theater is a gift from Tom Hanks and Rita Wilson.  Tom did perform for three seasons at the Great Lakes Theater.  

Blithe Spirit tells the story of novelist Charles Condomine who wants to research spirits for a novel he is working on.  Along with his wife Ruth, their friends the Bradmans, and Madame Arcati, they participate in a seance with leads to the spirit of Charles' first wife, Elvira, being summonsed to visit Charles.  Elvira is unhappy to find Charles has remarried and tries to sabotage his marriage to Ruth.  The play itself is comical and very enjoyable.  It is running currently through March 10.  You can save $10 on tickets by using the code: NEO when you purchase tickets online, over the phone (216-241-6000), or at the Playhouse Square box office.

Delish!!

Afterwards, Katie, Julie, Jessica, Chris, Kasey, and Mary head to Cowell & Hubbard for some late night treats.  I ordered the vegan pizza which was topped with a bed of arugula and balsamic.  It was perfect for a late late dinner!  I cannot wait to return and try an entree and cocktail!  Zack Bruell once again did not disappoint!

**Disclaimer: I was invited to attend social media night at Great Lakes Theater.  I was given a ticket and complimentary cocktail in exchange for blogging about my visit.  As always, all opinions are 100% my own**

Best Week Ever!

Ok, maybe not best week ever, but this past week has been the best week of 2013.  Do you ever have a good feeling on Sunday that the upcoming week will be a really good one?  Typically, I am always optimistic about the upcoming week or just a new day in general.  However, there was a point on Sunday where I just had a really good feeling something big was going to happen.

One of my favorites from the Stella & Dot spring line!

My week began in the early hours of Sunday when the Notre Dame men's basketball team beat Louisville in 5/OT.  I know, very minor, but I love a close game especially when my team wins.  After maybe 5 or so hours of sleep, I met up with some of the #dirtyrunners for a Sunday morning run.  I will admit, my training for the Cleveland Marathon, has been a bit off, but I felt great after finishing my long run despite falling way behind everyone else for the last few group miles and adding a few more to bring me up to where I should be for training.

Cleveland Rocks!!

While warming up from a chilly run, I set up a Facebook page for one of my latest ventures, becoming  a Stella & Dot stylist!  My good friend Julie has been one and after many conversations, and a little convincing, I signed on!  Afterwards, Brad and I headed to the Great Big Home + Garden Show.  Overall, my favorite part was the garden displays which captured U.S Landmarks.  Some really captured every detail such as the one modeled after Augusta.  As a baseball fan, I was slightly disappointed with the interpretation of Wrigley Field.  They missed the ivy covered wall and to me, it looked like any other baseball field.  After admiring the gardens and deciding we one day will be hot tub owners, we headed to Fat Heads for lunch and beer sampling.  Food wise, I recommend the smokey wings, which are whole chicken wings, rubbed, grilled, then sauced just as I like to make them in the summer.

An ivy-less Wrigley

Augusta.  Felt like we were at the Masters

For the most part, the remainder of the week was somewhat normal.  Brad and I had a wonderful Valentine's Day dinner at The Black Pig where I enjoyed roasted duck and he enjoyed the Ohio Beef entree of steak and short rib, or as Ron Swanson would say, "Turf and Turf".  After dinner, we headed to Great Lakes for dessert.  Aside from tapping the Alberta Clipper, they were offering a tasting of Alberta Clipper, Edmund Fitzgerald, Blackout Stout, and Woodtooth Porter along with a red velvet cupcake, Edmund Fitz ice cream in a chocolate shot glass, and a chocolate covered ginger snap.  In other words, a plate of my favorite treats!!

The way to my heart!

While all the above would make for a pretty awesome, yet normal, week for me, what made this the best week of 2013 so far was a phone call I received on Wednesday morning.  I WAS OFFERED AND I ACCEPTED A LABORATORY CONSULTANT POSITION!!!  I finally found a job that will fit my background, personality, and career aspirations.  Here's to new beginnings on March 4th!!

Celebratory bubbles

**Disclaimer: I was given 2 tickets to the Great Big Home + Garden Show.  All opinions are 100% my own.**

Charlene's Top 3 CLE Restaurants

As a part of today's Ohio Blogging Association's All State Blog Swap, I'm happy to introduce you to Charlene from Life in the CLE. Head on over to Charlene's blog to check out my tour of Great Lakes brewery!  On this day, bloggers from around the great state of Ohio are guest posting on one another blogs as a way to help to get one another in our blogging community. For a full listing of blog swap participants, please visit Poise in Parma today.

One of the things that Stephanie and I have in common (beside both playing on BvBCLE Football Teams), is our love of Cleveland food. My group of friends and I have all decided that we all have our go-to spots and our favorite chefs in town. One of the best things about living in Cleveland? The fact that we have so many great spots in town and so many wonderful chefs. This year, I had the wonderful opportunity of getting to know some of these chefs better and also seeing them show their Cleveland pride while celebrating the West Side Market 100th Birthday.

My top 3 favorites? I selected based on food, atmosphere and staff - all three make a huge difference in a dining experience. My top three are pretty obvious choices but here are my go-to’s in town:

1. The Greenhouse Tavern - Jonathon Saywer. Reasons I love this location: It’s on the gorgeous East 4th Street. GHT has a beautiful rooftop bar where you can enjoy a great view of the city, while enjoying a fabulous mixed cocktail (my favorite is the Smartie). The food is to die for. Seriously. I recently took a client to GHT for dinner and every course, from the special Fifth Quarter to our entrees was cooked perfectly. 
2. SOHO - A newer Ohio City spot, the southern feel touches this Northern girl’s heart (even though I’ve always wanted to move south...specifically Dallas or Austin). A great brunch menu is always important and this one is a favorite. The drinks are fun and when celebrating the WSM100 with friends on a cold, rainy day, the staff went above and beyond to make sure we had warm apple cider with rum. One of my favorite brunch drinks is bourbon & bubbles - two of my faves!
3. Hodge’s Cleveland - Chris Hodgson. This spot has quickly become my home away from home. A great, affordable menu with fun spins on classics, Hodge’s is a place where you are sure to find multiple entrees that you will enjoy. The new fall menu features plenty of seasonal food and I can’t get enough of the new gnocchi dish or the spaghetti squash. If you are looking for a great drink - you cannot go wrong with the Pete Rose. My favorite thing about this restaurant though - it just feels like home. I’ve become friends not just with Chris, but also with his staff. There’s something to be said for a staff that knows your favorite drinks and calls you by name. 

Those are my three go-to’s when I have friends, family or clients in town and want to show them a great evening. What’s yours? 

Who's Ready to Rock...and Eat?!

I was very excited to receive an email this morning announcing one of my favorite events will once again be held this summer.  Chef Jam 2012 will taking over the Rock and Roll Hall of Fame on Sunday, June 10 beginning at 7 p.m.

downloaded from the email

A vibrant food scene and rock and roll are two things Cleveland is well known for.  This event brings them together for one delicious and rockin' Sunday night.  Chefs from at least 19 different restaurants will create a dish inspired by their favorite bands.  Some of my personal favorites from last year were Pier W's "Yellow Submarine" sandwich and Deagan's Kitchen's "Three Little Birds" which was their interpretation of a turducken.  I cannot wait to see what everyone comes up with this year.

Tickets go on sale Monday.  For $65, you can enjoy food from ABC the Tavern, B Spot, Bar Cento, Bluepoint Grill, Bonbon, Flying Fig, Greenhouse Tavern, Melt, Momocho, Moxie, Pier W, Prosperity Social Club, Pura Vida, Sasa, Spice, Tremont Taphouse, Umami, Washington Place and Zack Bruell Restaurants while enjoying great brews from Great Lakes.  Yes, this is all you can eat and drink, but remember to pace yourself.  Last year, I made the mistake of eating at more of a 5K pace instead of marathon pace.  Your ticket also includes admission to the Rock Hall and live entertainment.  Portions will also be donated to various educational programs sponsored by the Rock Hall as well as The Ohio City Farm.  This event has sold out in the past too.  So get ready to rock and eat!!

Until next time...follow your heart, fulfill your hunger!

Meatless Mondays

Happy 2012!  I hope you all had a fun and enjoyable New Years filled with friends, family, food, and of course bubbly!  I mentioned in my 27 at 27 post, I am not the biggest New Year's resolution person.  Throughout the year, I am constantly setting goals and making lifestyle changes to become a better person and challenge myself.  However, my latest challenge/healthy lifestyle change just happens to coincide with a new calendar year.  I have decided to do "Meatless Mondays" in 2012.  (side note: while I hate making exceptions to things, I will be attending Dinner in the Dark on Monday January 16.  Therefore, January 17 will be Meatless Tuesday).  I am looking forward to trying new recipes and the potential challenges of dining at some of my favorite restaurants and having limited options.

image source

So I have to ask you, what are your food related New Year's resolutions?  Here's to a healthy, happy, and not so hungry 2012!

Until next time...follow your heart, fulfill your hunger!

**I am still raising money for the American Liver Foundation!  Donate here or purchase a cooking class from The Chubby Cook using the code ALF2012 and 40% of the cost of the class will be donated.  THANK YOU for your support**

The Hungry in Cleveland 12 Days of Christmas

Merry (almost) Christmas and Happy Hanukkah!  Yesterday morning, I received a delicious surprise from a Secret Santa (and if you are reading this, even though I have no clue who you are, thank you!)

Yes, there were a dozen LaBella cupcakes there before two hungry scientists enjoyed cupcakes for breakfast.  I later realized that "12 LaBella Cupcakes" sounds like it belongs in a parody of "The Twelve Days of Christmas" which lead me to come up with this fun little variation.  Enjoy!  

The Hungry in Cleveland 12 Days of Christmas

12 LaBella Cupcakes

11 Types of cheese (The Melt Challenge)

10 toppings on a Happy Dog

9 Parma pierogies

8 Malley's Milk Chocolate Bars

7 fabulous food trucks 

6 Lilly Truffles

5 scoops of Honey Hut!!

4 Farmers Markets

3 Michael Symon restaurants

2 Dinner in the Dark tickets

And a keg of Christmas Ale!!

Oh, and my favorite version of "The Twelve Days of Christmas" is John Denver and The Muppets

**Side note!  The Chubby Cook has been adding more fun cooking classes to the January schedule!  Remember, use the code ALF2012 to donate 40% of the cost of the class to my Liver Life Challenge fundraising effort!  Or make a donation right on my fundraising page!  My deadline has been extended to January 31, 2012!!**   

Until next time...follow your heart, fulfill your (holiday) hunger!

Pierogies, Parallax, and Two-A-Days

So initially I wasn't going to write this post because I was not pleased at first with the end result.  However, I am the type of person who loves turning a negative into a positive and that is what I did.

As many of you probably have read, this past Saturday was the July meetup of the Cleveland Chapter of the Ohio Blogging Association.  We were participating in the Parma Area Relay for Life "Run for the Pierogies 5K."  Lately I have been determined to run a sub-25 5K at a 8:00 pace.  Saturday seemed like the perfect day to do so.  The course was for the most part flat and it's always motivating to see so many friendly faces on race day!  And, there were pierogies at the finish line.  What more could a foodie/runner ask for?

Photo from the OBA Facebook page.
CLEgal, Morgan, Courtney, Alicia, Jess, Kali, Steph
not pictured here: Ryan, Molly, and Amanda

I woke up a little more excited for this race then most other 5Ks.  I was very happy when I got into my car at felt mild temps and little to no humidity.  If I only knew what Mother Nature was planning as the morning progressed.  After picking up my packet and finding everyone, I noticed something...hello humidity!  I was not going to let it get into my head though.  I found a place towards the front/middle of the pack, set the iPod and watch, and took off as soon as the bell rang.  I did the first mile in 7:55 which on a non-humid day would have been PR pace.  However, by the time we reached the water stop at the half way point, I knew that second loop was not going to be pretty.  I was starting to feel fatigued and starting to slightly cramp.  Just I was ready to give up and walk a bit, slightly past mile 2 or so, Kali caught up with me and we made sure we both finished the race together!  After crossing the finish line, I quickly grabbed water and found shade.  I felt so lightheaded and the thought of food was not appealing at all.  No pierogies for me.  I even did not feel up to joining the other bloggers for brunch as originally planned.  I felt defeated.         

Since I was in Parma, I figured a stop at Honey Hut would cheer me up.  Even after waiting in the parking lot for them to open, I opted to take my Blackberry Chocolate Chip home for later (sidenote:  It is delish and a limited time flavor).  All I wanted was water and a do-over of the race.  By 5:00, I was still in a mood but finally regained my appetite.  The bf and I headed down to Tremont for dinner at Parallax.  Finally checking off stop #1 on my Tour de Bruell put me in a much better mood.  I went with the Japanese Udon noodles since  we also decided to go for a late night run too.  (Blogger fail, no picture).  Everything about this dish, even the melts in your mouth pork belly, brought a smile to my face.  The noodles were not too heavy and they were the perfect way to enjoy the soup which pleased my excess of umami receptors.  For dessert, the sorbet trio (mango, blueberry, and raspberry) was the perfect palate cleanser for a hot July evening.

Two or so hours later with our dinners properly digested, we took to the streets of Lakewood for a late night run.  By this time, the sun had gone down and the humidity was greatly reduced.  Maybe it was the feeling of revenge I wanted or maybe it was the determination to prove something to myself, but that 4.75 miles was one of the best runs I have had in quite sometime.  I really wish I timed it too.  I need to figure out how I can work a two-a-day run into my schedule now.  Monday morning also brought a pleasant surprise for me.  Despite my bad time and the humidity, I managed to finish 11th in my age group out of 36.  Another 5K goal I have is to be in the top 10 for my age group. One passion driving another passion.  I really will run for food.

Until next time...follow your heart, fulfill your hunger!   

A Palate of Spring Flavors

One thing I have come to love about Cleveland bloggers is the sense of community and friendship.  Through reading each others blogs and tweeting back and forth, we develop new friendships and sometimes strengthen existing ones.  After a month or so of tweets, emails, and schedule coordinating, I joined my longtime friend CLEgal, and two "blends" Alicia and Brad for dinner at Palate along with our significant others.

Chicken liver pate and The Chancellor

Duck confit and pork belly

Since opening in late December 2010, Palate has been near the top of my "Restaurants I must try" list.  I have read great reviews of Jeff Jarrett's culinary creations and knew I must experience them for myself.  What was even more exciting about our visit this past weekend was the opportunity to try Palate's new spring menu which was released earlier last week.  One great thing I must say about Cleveland chefs in general is their dedication to using the freshest seasonal ingredients available.  After a round of drinks, we decided to order a few small plates to share.  We ordered the chicken liver pate, wild mushroom bread pudding, braised pork belly, and duck confit.  The pate was the best for a group to share and the presentation was only a preview for some of Chef Jarrett's other unique platings.  The pate itself had a nice smooth texture and a savory flavor which paired well with the sweetness of the black currant jam served with it.  While I am usually not a huge bread pudding fan for dessert, the wild mushroom bread pudding was excellent.  I love mushrooms and there was nothing bland or dry about this bread pudding.  My favorite of the four small plates was the duck confit in a hoisin glaze plated on top of Asian slaw with peanut sauce.  I am beginning to wonder if I have extra umami taste receptors since I love almost all Asian inspired flavors.  The duck was so tender it practically fell off the bone and the slaw had that perfect balance of sweet and savory I have come to love from Asian style food.  Unfortunately, I did not get a chance to sample the pork belly (I think I was too distracted with the duck and bread pudding) but the few fingerling potatoes and mushrooms served with the pork pleased my palate.      

Pancetta wrapped pheasant

For my entree, I went with the pancetta wrapped pheasant breast with zucchini and bacon ragout, oyster mushrooms, and french onion puree.  The deciding factor for me was I never had pheasant and I always love to try something new.  To describe pheasant, I would say it is somewhere between chicken and turkey.  Mine was very moist and flavorful and the french onion puree really brought out the natural flavors of the bird.  The pancetta added a nice subtle crunch to the dish while the zucchini and oyster mushrooms emphasized the idea of a spring garden inspired dish.  My only complaint on the dish was a clove of garlic that made its way under one of the breast pieces.  Overall, I would order this again and recommend it to an undecided diner.  My boyfriend ordered the flat-iron steak with mac and cheese and brown roasted cauliflower.  He said it was an enjoyable dish but found the steak sauce a bit on the salty side.  Also, he was more impressed with the flavors of the cauliflower (and I will agree since I had a taste) in comparison to the mac and cheese.  After dinner, Chef Jarrett came to our table.  We all had a great time chatting with the chef about the menu, Michael Symon's visit to Palate, and local restaurants in general.  He also is very involved with Dinner in the Dark, an event which I plan on attending in the future.

I also had two of the featured libations.  The bacon melonball martini was a fun liquid play on prosciutto wrapped cantaloup.  It's electric green appearance is pleasing to the eye while the sweet smoky flavors from Midori and bacon infused vodka are pleasing to the palate.  While I did enjoy this drink, I loved the cucumber loco which is Palate's take on a cucumber margarita.  Maybe it was the cool and refreshing flavors or maybe it was the fact I love anything with Patron.  Another thing I must note would be Chef Jarrett's Iron Chef-esque plating designs.  Even though no one at our table ordered one, our server showed us the spring garden salad which is served in a small metal bucket.  I also marveled at CLEgal and CLEguy's dirty bon bons which were served in a terra cotta flower pot garnished with a gummi work and fondant flower.  Overall, Palate is a much needed addition to the Strongsville restaurant scene which is dominated by familiar chains.  I would highly recommend visiting Palate next time you are looking for a great dining experience.

Until next time...follow your heart, fulfill your hunger!

Hot Dog Happiness

With Tribe season in full swing and summer a few months away, I find myself craving a certain food a little more so then usual.  I will shamelessly admit, I love hot dogs.  Off the grill, at the game, or even broiled in the oven on a cold Cleveland winter day, it really doesn't matter.  I remember my first foot long way back when at Cleveland Municipal Stadium at age 4.  Hot dogs remind me of childhood summers.  Those long carefree days of playing outside and swimming until my fingers pruned up.  Last summer, I was introduced to a place that would have made me one happy little girl, The Happy Dog.

A restaurant that serves only hot dogs (or veggie dogs for my vegetarian readers) and tater tots sounds simple right?  Now, factor in over 30 different topping options and a plethora of dipping sauces and you have combinations to satisfy even the pickiest of eaters.  For $5.00 you start with a quarter pound all beef dog and then let your imagination and taste buds go crazy.  There are suggested combinations offered, but I love any place that lets me create my own meal.  I have been there many times and do not think I have had the same combination twice.  In the mood for something hot and spicy?  Top your dog with Happy Dog's own chipotle ketchup or Momocho's habanero sauce.  If you ever wondered how a peanut butter and jelly sandwich crossed with a hot dog would taste, get Marcela's grape jelly and  chili sauce with chunky peanut butter on your frank.  You also can add the chips right on the dog too.  From cheese whiz to smoke gouda, there are cheeses for any palate too.  For $2.50 you get a giant bowl of tater tots with as many dipping sauces as you wish.  This is the perfect way to try new sauces you may have considered for the dog but wanted a taste first.  Personally, I recommend sharing the tots.  Aside from such a generous portion, you want room for dessert which will also take you back to childhood summers.  The Happy Dog's desert menu consists of frozen treats which you probably bought from the ice cream truck such as orange push-ups and Good Humor bars.     

Now what to wash this nostalgic meal down with.  The Happy Dog will make any craft beer lover happy boasting over 75 different brew choices.  If craftbeer is not your thing, you can also opt for a PBR tallboy or other domestics.  Yes, there are non-alcoholic options too.  The Happy Dog also hosts monthly beer dinners with a 5-course meal for only $25.  The next one is on April 12 at 7:30.  On the weekends, local bands take to the stage at The Happy Dog.  Be sure to check their Facebook page to stay up to date with acts coming and other fun events.  

The atmosphere of Happy Dog is fun a laid back.  What would look to be just another corner bar is gaining recognition throughout Cleveland and will be featured on Food Network's "The Best Thing I Ever Ate" thanks to Iron Chef and hometown boy Michael Symon.  It's a great spot to meet with friends for a fun meal and good beer.  Just ask my kickball team.

Until next time...follow your heart, fulfill your hunger!  

How Sweet it is

When I received an email a few weeks ago from Michelle at Cleveland Foodie to attend a special media preview of Sweet Moses Soda Fountain & Treat Shop, I happily accepted.  I have been reading about Sweet Moses via their Facebook page for months and was awaiting their opening on Saturday, March 26.  I kept wondering if it would have that old-fashioned corner soda fountain feel that I only experienced through Nana's stories of "the good ol'-days".  The tables, chairs, and fountain itself are all restored giving the interior of Sweet Moses a nostalgic feel as if you stepped back in time.  Owner Jeffrey Moreau envisioned a place where you can go after a nice dinner for a nice dessert.  He believes in using the highest quality ingredients for his ice cream, candies, and baked good.  However, he also believes in keeping things simple which really gives Sweet Moses that 1920's soda fountain feel.

            

We were greeted to samples of Sweet Moses' homemade chocolate creations.  All of the chocolates are a Belgian blend created by Jeffrey.  I sampled the white chocolate with almond, Tuxedo Junction bark, and dark chocolate covered pretzel bark.  When I go back, I am already planning to try the Ritz bits that I spotted in the chocolate case.  On each table were bowls filled with carmel corn and cheese corn, all freshly popped from an old-school popper.  I already decided I had to try the ice cream.  What I loved about the specialty sundae menu was the names, all Cleveland based.  WhyCLE and I (along with boyfriends) are already planning on attempting the 10 scoop Terminal Tower sundae at some point this summer.  As much as I love chocolate, I decided to create my own sundae with a banana split feel.  I went with one scoop of homemade banana's foster ice cream topped with strawberries and (of course) sprinkles.  A unique feature of all the sundaes is the pretzel garnish on the spoon.  I am thinking for my next visit I am going to try the Shoreway Sundae which is coffee ice cream, hot fudge, toffee, and almonds.  (yes I probably will add on sprinkles too)  All of the hot fudge and caramel is made in house in a copper kettle.  My boyfriend opted for something from the soda fountain, a phosphate.  One great thing about Sweet Moses is you can be as creative as you want with your sundaes and phosphates.  He went with blueberry syrup and chocolate ice cream which turned out very delicious.  I also cannot think of many places that have true phosphates on the menu made with soda water and syrups from pure cane sugar.  

Another unique menu item is the peanut butter sandwiches.  If you are not in the mood for something sweet, you can build your own peanut butter sandwich.  We were presented with PB & Nutella, PB & marshmallow (just like I make when I am feeling nostalgic), the classic PB & J, and my personal favorite, PB & bacon.

If you are wondering the inspiration for the name "Sweet Moses", it pays homage to the founder of the city, Moses Cleaveland.  It has been noted Moses never looked happy in pictures, possibly because his name (or the city's name) is misspelled.  However, if he were alive today and walked into his namesake treat shop in the Gordon Square Arts District I would guarantee he would leave with a smile.  If not, I will eat the entire Terminal Tower by myself.

Until next time...follow your heart, fulfill your hunger!

***Disclaimer: I was provided a media pass to this special preview from Cleveland Foodie.  The opinions and thought expressed here are my completely my own.*** 

  

Tuesday's Tidbits

Happy Tuesday!  Hope everyone is having a great week and getting excited for St. Patrick's Day and March Madness!  I know I sure am.  This weekend, starting Thursday, be sure to check out the numerous St. Patty's Day and March Madness events throughout Cleveland.  There are so many fun events in the coming weeks too!

*First off, on March 24th at Suite Sixx, Naked Sushi from 7:30-11.  Tickets are $15 in advance from Stove Monkeys, $20 at the door, or FREE to one lucky Hungry in Cleveland reader.  There is still plenty of time to enter my very first GIVEAWAY!!

*Also on March 24th, The Emerging Chefs will be hosting their fifth production, The ThEATrical featuring Chef Adam Bostwick of Melange.  Tickets are going fast, so get yours today!  Also check out what Cleveland Food and Brews and Poise in Parma have written about this fabulous event!

*Still on March 24th, Twestival Cleveland will be taking place at Amp150 to benefit We Run this City.  From 5-9 p.m., gather with some of your favorite "tweeps" to enjoy good food for a good cause.  Tickets are on sale now for $10.  Also follow @TwestivalCLE for the latest updates.

*Next Wednesday, March 23rd, The Ohio Blogging Association will be holding their monthly Cleveland meetup at The Cleveland Foodbank.

*On Sunday, March 27th, Lincoln Park in Tremont will be invaded by food trucks from all around Cleveland for C-Town Chow Down!

*On March 26th, the Detroit Shoreway neighborhood gets a bit sweeter with the opening of Sweet Moses. More to come on Sweet Moses in the near near future!

*Head over to Visible Voice in Tremont on March 25th for wine tasting to benefit the InterReligious Task Force on Central America.  Tickets are $15 at the door.

*It's Fish Fry season.

*Finally, on April 11, L'Albatros will be holding its first beer dinner.  For $60.00, enjoy a five course dinner complete with beer pairing.

Until next time...follow your heart, fulfill your hunger!

(Fat) Tuesday's Tidbits

Happy Mardi Gras!!  I hope everyone had their share of paczki and king cake today.  I know I had my fix of Mardi Gras fun  last week.  Throughout Cleveland, there are many ways to celebrate Fat Tuesday.  Hope you are currently enjoying some N'awins style cuisine and hurricanes.  

*Since today is Fat Tuesday, that means Lent begins tomorrow.  With Lent comes parish fish fries.  Check out local churches in your neighborhood on Friday nights for fish, pierogi, and other Lenten favorites.

*March means a new sandwich of the month at Melt.  This month is a tribute to St. Patrick's Day with their Reuben Melt.  Corned beef, sour kraut, dressing, and swiss.

*If you missed out on Aphrodisiacs and Sacrilicious, don't panic.  The Emerging Chefs will be holding "The ThEATrical" on March 24th at the East 14th Street Theater featuring the creations of Chef Adam Bostwick of Melange.  Hurry, tickets will go quickly!

*This Thursday at Lago, enjoy a 5 course wine dinner with a focus on the Piedmont region for $85.  Reservations are recommended.  On Friday night, enjoy a whiskey tasting at Lago.

*St. Patrick's Day is coming!  Look for a new Hungry in Cleveland Top 5 for ideas on where to get your Irish on!

Until next time...follow your heart, fulfill your hunger!

Valentine's Day Part 2: Washington Place Bistro

I last left you with our couple's culinary adventure wondering where dinner last Friday evening would take us.  If you follow me on Twitter or "LIKE" me on Facebook you may know the conclusion to my Valentine's Day celebration.

When the Baricelli Inn in Little Italy closed, I was quite sad since I knew I would never eat at one of my "must eat here" restaurants.  I would run past the the inn this past summer into fall while training for the Columbus Half-Marathon and wonder what was going on inside.  Soon, a sign was posted it was going to become Washington Place Bistro and Inn.  Since opening it's doors in December, 2010, I have read nothing but rave reviews from my fellow food bloggers (Alicia, Brad, and Katrina namely).  Scott Kuhn's new establishment in Little Italy quickly topped my "must eat here" list and I kept mentioning the restaurant to my boyfriend.  Usually, I let him pick where we are going for special occasion dinners since we both love the Cleveland restaurant scene.  Since we began dating back in fall 2009, we try to make it a point to go somewhere where one or both of us have never been.  When we were discussing Valentine's Day plans,    I said that I really wanted to go to Washington Place and now I am sharing our fabulous dinner with you.

Scott Kuhn broke away from the neighborhood standard of really good Italian food by offering "Classic American Cuisine, featuring produce from local growers, hand-cut steaks, fresh seafood, house-made soups and grilled sandwiches."  Washington Place is open for lunch and dinner along with a 7-room inn.  Once a month, they also offer wine dinners which I hope to attend in the very near future.  Also, they run other promotions such as their lunch club and 2 for $40 Wednesday night.  Our waitress made it a point to stress Kuhn's use of local ingredients such as veggies from The Chef's Garden and pasta from Ohio City Pasta. 

Once we were seated, we offered two types of bread.  One, was a cheddar bread made with Great Lakes Dortmunder, the other a peasant bread.  Of the two, my favorite was the beer bread.  As much as I love cheddar, the bread was not overwhelmingly cheesy.  The peasant bread was very simple and I loved the crispy crust.  A great opening while we selected our wine (a 2004 Niner Syrah) and decided on our appetizer, the oxtail pierogies.    


As any other Clevelander, I love a good pierogi, my personal favorite being potato cheddar.  I also am not a big red meat person, so I figured this would be an adventure in itself with the oxtail.  I figured since it was in the ragout I could easily eat around it.  We were presented with two perfect looking pierogies filled with truffled potato (you had me at truffle).  To my liking, the oxtail in the ragout was mainly on one pierogi while the other had a bit more of the horseradish creme fraiche.  However, being the curious foodie I am, I did try a bit of the oxtail and it was quite good.  Not overly gamey and very tender.  The pierogi itself was amazing.  The outside was perfectly cooked, not too doughy, yet a slight crisp in the center.  The truffle added a great "something extra" to the creamy potato filling.    Usually, I am not one for sour cream on my pierogies, but I may be attempting to make my own horseradish creme fraiche to go with them in the future.  A little of the creme fraiche really complimented the truffle potato.  For an appetizer, it was the perfect portion for two.  My palate was now ready for what was to come next.

Since I have been studying the menu for quite sometime, I knew exactly what I wanted for my entree.  As I probably have mentioned at some point, I love seafood, specifically scallops.  They are probably one of my "go to" dishes.  The entree menu had something for everyone from a few seafood dishes, steaks, and even a vegetarian option.  Aside from my love of scallops, the fact that they were served over a butternut squash risotto made my decision that much easier.   I had 5 pnice sized dayboat scallops arranged in a star around the risotto.  There were also four pearl onions on each corner of the plate.  The presentation alone already made me happy.  The scallops were cooked to perfection.  Scallops can easily be over or undercooked leading to bad texture and consistency.  Around the plate, there was a drizzle of apple cider demi which really brought out the natural sweetness of the scallop.  I could have easily ate all five, but wanted to save room for dessert.  Now on to the risotto.  I like a risotto with a smooth texture and a flavor that will compliment the other components of the dish.  The butternut squash seemed like it was made to go with the scallops.  Texture-wise, I have nothing but praise for the risotto.  Silky and smooth, just how I like it.  My boyfriend went with the 14 oz. ribeye, which he also enjoyed.  

Since we both decided to leave room for a dessert to share, we decided to go with housemade chocolate brownie.  For me, a perfect meal ends with a little something chocolate.  I also was excited to finally try Jeni's Ice Cream, even though it was not one of their eclectic flavors like Queen City Cayenne.  This dessert will please any chocolate lover.  The cool sweet ice cream is a great contrast to the warm brownie drizzled with a bittersweet chocolate.  The brownie itself melted in my mouth with every satisfying chocolate filled bite.  It was worth saving two scallops and some risotto for lunch (which was still awesome) on Saturday.  


I cannot wait for my next visit to Washington Place Bistro.  For anyone who has yet to go, just do it!!  I left very pleased with my ridiculously high expectations met above and beyond.  The overall atmosphere of the restaurant is cozy yet chic.  We were seated in the sunroom which hopefully will be opened in the warmer months.  I noticed a room off to the size that would be perfect for a gathering of 15-20 friends that had a little fireplace in it.  My favorite part was how open the kitchen was to the rest of the restaurant.  I loved walking past it on our way to our table watching the chefs prepare their masterpieces.  It was the perfect ending to our perfect Valentine's Day celebrations.    


Until next time...follow your heart, fulfill your hunger!        

Tuesday's Tidbits

Happy Tuesday!  I hope everyone had a wonderful Valentine's Day and is enjoying this warmer weather we are having here in Cleveland.  There is quite a bit going on in the Cleveland food world over the next few weeks, so without anything further...

*Downtown Cleveland Restaurant Week kicks off Monday and goes through February 27.  Over 40 restaurants are offering $30 prix fixe dinners and some are offering $15 lunches.  This is a wonderful opportunity to check out a new Cleveland restaurant or revisit an old favorite.  Also, throughout the week, many restaurants will be holding various tastings and events.  Be sure to take advantage of the $2 parking voucher.

*On February 24th, Washington Place Bistro and Inn will be holding its first wine dinner.  For $50/person, you get 5 course meal paired with four different wines (the dessert course is served with coffee).

*Also on February 24th, the  Thirsty Dog Brewing Company (of Akron, Ohio) will be holding The Dog Days of Winter at Wonder Bar.  The tasting is free with the purchase of the Restaurant Week prix fixe, or $5 on its own.

*Speaking of tastings, every Saturday, Little Italy Wines holds a wine tasting.  Selections vary by week.  Stop in after dinner at one of the many wonderful restaurants in Little Italy.

*I am excited to attend my second Emerging Chefs event next Wednesday, Sacrilicious, featuring Chef Jeff Fisher of Touch Supper Club.  This event it SOLD OUT.

*Great Lakes Brewing Company is tapping it's newest seasonal selection today, "The Dopplerock".

*Metromix Cleveland is currently looking for YOUR votes for their "Best of Metromix".  Be sure to vote soon and vote often for your favorite Cleveland restaurants in numerous categories.

*Spring Training began today for our Cleveland Indians.  Be sure to mark April 15, May 13, June 17, July 29, August 26, and September 23 on your calendar for Sugardale Dollar Dog nights!

*Lilly Handmade Chocolates will be holding it's monthly Craftbeer Ice Cream Floats on February 26.

*On March 3rd, The Greenhouse Tavern wil be holding a very special dinner.  James Beard award winning chef Jeff Michaud will be teaming up with Jonathon Sawyer to prepare a 6 course family style meal.  The cost is $97/person.

*If you have not heard the good news, Michael Symon will be opening his third B Spot in Crocker Park.

*I am also currently obsessed with homemade guacamole and Xochitl tortilla chips.  These chips come in a variety of options including no salt, organic blue corn, and cajun.  They are also gluten and preservative free.

Until next time...Follow your heart, fulfill your hunger

Greenhouse Goodness

"Tuesday's Tidbits" is taking a week hiatus since I have not had time the past few days to blog about last Friday night.  I promise, it will be back next Tuesday full of juicy tidbits about fabulous food events around Cleveland.  So what is so great that is causing this hiatus?  CLEgal may have alluded to our Friday night in her most recent Why? Weekends post.  (P.S. While you are visiting WhyCLE, enter her contest!!)

CLEgal and I always love an excuse to go to The Greenhouse Tavern.  Chef Jonathon Sawyer's eco-friendly spot on East 4th Street quickly became one of our favorite CLE restaurants since it opened its doors in 2009.  The eclectic atmosphere, the location, and of course, the food keep us coming back for more.  With a menu that changes seasonally to ensure the freshest ingredients, there is always the anticipation of what Chef Sawyer will have waiting for you in the kitchen.  Nationally, The Greenhouse Tavern has been recognized by both Bon Appetit and Food and Wine Magazines.  It also has been featured on The Best Thing I Ever Ate as Iron Chef Michael Symon's guilty pleasure (the gravy frites).  Last Thursday, as CLEgal and I were tweeting, we both noticed Greenhouse was offering a free Green and black organic chocolate pot du creme with any chef's tasting purchased.  Free chocolate just sweetened up our Friday night dinner decision.  Or so we though...

Bread and goat's milk butter

Devils on Horseback

The Chef's tasting menu allows you to select a first, second, entree, and half of your choice for $44 (yes, there are vegetarian/vegan options available too).  After enjoying our first round of drinks and the bread and butter , CLEgal and I decided to share the chef's tasting menu since we both came to the conclusion, it was quite a bit of food. Afterall, we needed room for the pot du creme.  For our first, we were in agreement to get the Devils on Horseback.  What's not to love about dates wrapped in bacon and filled with chocolate and Fresno pepper.  The perfect first course to start off the evening.    

Crispy Chicken Wings Confit

For our second course we had to go with my favorite menu item, the crispy chicken wings confit.  Now these are not your ordinary wings.  Whatever Chef Sawyer does to the wings to make them fall off the bone melt in your mouth delicious is some sort of magic.  They are flavored with jalapeno, lemon juice, garlic, and scallions which all blend so well and compliment each other perfectly.  They are not greasy or lacking anything.  The only problem with this dish is when they are all gone.  I have been to Greenhouse and made these my meal, whether it is lunch, dinner, or a post Tribe game snack.  No trip here is complete without them.

It was around this time CLEgal and I were checking our texts and tweets when we both received this:

"@HungryInCLE @whycle Glad you're here! Come say hi to the kitchen!" from @thegreenhouse.   

Duck Pasta

Ohio Apples and Tokyo Turnips

Organic chocolate pot du creme

As we awaited our entree with half, we both decided "Why not!"  Being the social media savvy bloggers we are, we both tweeted earlier about having dinner at The Greenhouse.  We couldn't help but wonder if it was Chef Sawyer himself who sent the tweet.    For our entree, we selected the duck pasta, which was strozzapreti pasta with duck livers, duck skin cracklings, Ohio apples, red onions and toasted bread crumbs.  As a great compliment to the apples in the pasta, we chose the roasted Ohio apples and Tokyo turnips for our half.    Don't be intimidated by the description of what is in the pasta.  The crunch from the livers, cracklings and bread crumbs adds to the dish and the 


apples add a subtle sweetness.  Overall, I would recommend this combination.  One we cleared our plate, the server brought us the black and green organic chocolate pot du creme.  Very rich, very creamy, very chocolaty.  It was the perfect ending to a perfect meal.  Even though we were enjoying all of this wonderful food, we kept thinking about that tweet.  After paying the bill, we finally headed downstairs.  We went up to the kitchen window and asked who sent a tweet to HungryInCLE and WhyCLE.  To our pleasant surprise, Chef Sawyer spoke up.  We ended up talking with him briefly about his restaurant and food.  Since he was busy in the kitchen, and we had a Salt n Pepa concert to attend, we left with his business card, fulfilled hunger, and smiles on our faces.  Now, we have even more reasons to look forward to our future visits to The Greenhouse Tavern.  Thank you Chef Jonathon Sawyer!

  

Until next time...follow your heart, fulfill your hunger!