Tuesday, March 8, 2011

(Fat) Tuesday's Tidbits

Happy Mardi Gras!!  I hope everyone had their share of paczki and king cake today.  I know I had my fix of Mardi Gras fun  last week.  Throughout Cleveland, there are many ways to celebrate Fat Tuesday.  Hope you are currently enjoying some N'awins style cuisine and hurricanes.  

*Since today is Fat Tuesday, that means Lent begins tomorrow.  With Lent comes parish fish fries.  Check out local churches in your neighborhood on Friday nights for fish, pierogi, and other Lenten favorites.

*March means a new sandwich of the month at Melt.  This month is a tribute to St. Patrick's Day with their Reuben Melt.  Corned beef, sour kraut, dressing, and swiss.

*If you missed out on Aphrodisiacs and Sacrilicious, don't panic.  The Emerging Chefs will be holding "The ThEATrical" on March 24th at the East 14th Street Theater featuring the creations of Chef Adam Bostwick of Melange.  Hurry, tickets will go quickly!

*This Thursday at Lago, enjoy a 5 course wine dinner with a focus on the Piedmont region for $85.  Reservations are recommended.  On Friday night, enjoy a whiskey tasting at Lago.

*St. Patrick's Day is coming!  Look for a new Hungry in Cleveland Top 5 for ideas on where to get your Irish on!

Until next time...follow your heart, fulfill your hunger!

1 comment:

  1. Fat Fish Blue has always been good to me on St. Patty's Day! Good food and reasonable prices!