In a large ziplock bag (or if you have something reusable for marinading even better) combine 1/2 cup balsamic vinegar, 1/2 cup Wild Turkey American Honey (if you use a different whiskey or bourbon, add about a tablespoon or so of regular honey), 1/2 cup brown sugar, 1/2 cup soy sauce (I prefer reduced or low sodium), rosemary, 5 nice sized cloves of garlic minced, ginger, and a dry thai chili pepper for heat. Mix everything together, then add the chicken (or whatever you are planning to marinade). Refrigerate at least an hour and a half. Then, throw on the grill and enjoy! We also prepared asparagus with rosemary infused olive oil and a cheese plate. The excess marinade was reduced down and served along with the chicken. We toasted ciabatta bread to make a sandwich. This is sure to become a go to grilling dish!
Until next time...follow your heart, fulfill your hunger!