Thursday, March 31, 2011

I am still here!!

Dear Readers,
I first want to apologize for the lack of posts this week.  Trust me, there have been some great things happening to write about from C-Town Chowdown, to Opening Day Hot Spots, to other fun upcoming Cleveland food events like Emerging Chefs Dinner by Design featuring Ellis Cooley of Amp 150 on April 13.  This past week, I just needed to step back and relax a bit.  I tend to overwhelm myself from time to time.  Don't worry, I am still healthy, happy, and hungry in Cleveland!!  Usually, blogging has been my outlet, but the drafts I have written were not up to what I want to post.  I promise,  I will be back next week.  Be sure to check out Why?CLE tomorrow to get your weekly HIC fix.  I am one of her guest bloggers.  All I have left to say is GO TRIBE!!!! 

Until next time...follow your heart, fulfill your hunger!

Friday, March 25, 2011

Naked Sushi in All it's Glory!

Nice rolls
Going to an event hosted by Matthew Mytro and Dante Boccuzzi, one thing for sure can be guaranteed, the food will be amazing.  The two have teamed up previously to host this event back in November, 2010.  They also had the honor of cooking together at the James Beard House in New York City this past February.   Based on the past two events of Mytro's I have attended, Aphrodisiacs and Ladies Bite Out, I knew I was in store for an enjoyable and somewhat playful evening at Naked Sushi.  
Working on a masterpiece

Good food arouses the senses on all levels.  You want something visually appealing that will lure you in with a nice scent and appetizing name.  In your mouth, you want a pleasing texture and your taste buds to be excited and wanting more.  Perhaps this is why the culinary arts are just that, arts.  Sushi  in itself is an art form from the placement of the fish to the rolling to the actual presentation.  The Japanese art of "nyotaimori" and "nantaimori" are displaying sushi on the naked body.  The sushi itself made no contact with the skin as it was placed on bamboo leaves strategically placed on the two female and one male model.   The models as well as the two servers were also tastefully painted with Asian inspired works.

Sushi pops
Prior to the main event, we enjoyed spicy tuna rolls served with a pipette filled with soy sauce, Dante's sushi pops, shrimp or calamari ceviche, and Chinese steamed sticky buns filled with smoked chicken and plantains or chocolate milk braised pork shoulder.  I love the concept of the sushi pop and it made me even more excited for the opening of Ginko later this year.  They are a very compact and chopstick free way to enjoy sushi.  However we were not lucky enough to find a server with the sticky buns.  Around 9:00, the curtains were pulled and two painted women and a painted man adorned in sushi were presented to us.  We  filled our plates from both the women and the man with various rolls and sushi.  

While getting our sushi, my boyfriend made the comment we have yet to sample the sticky buns.  This comment was overheard by both the model and Dante who both smiled and chuckled a bit.  However it mush have worked because once we finished the sushi, the sticky buns found us.   My chicken sticky bun was the perfect blend of sweet and savory.  I only wish I had it before I feasted from the human sushi landscapes.   I also loved the signature cocktail for the event so much that I failed as a blogger to note the name and ingredients.  From memory, it had ginger infused vodka, aloe vera, and lychee puree.

nantaimori
nyotaimori

Overall, Naked Sushi was a great evening enjoyed with my boyfriend, some of our friends, and a few of my favorite "blends" (Jessica, Brad, and Alicia).  I cannot wait for the opening of Ginko and dinner one night at Dante as well as Matthew Mytro's next event.

Until next time...follow your heart, fulfill your hunger!        

***Disclaimer: I was invited to attend Naked Sushi with a guest by Matthew Mytro.  The thoughts above are my 100% honest opinion.  The pictures were also taken by me for the purpose of this blog post***  

Thursday, March 24, 2011

Helping the real Hungry in Cleveland

Last night I joined several other Cleveland bloggers as volunteers at The Cleveland Foodbank thanks to the Ohio Blogging Association.  I felt very fortunate to have this opportunity and give back to the community. In high school, I would volunteer monthly at St. Tim's Hunger Center and was really excited to be once again helping the hungry.  After a brief orientation we learned most of those who are served are the elderly, children, and the working poor.  All of the food and donations stay right here in the northeastern Ohio area, specifically the counties of Cuyahoga, Lake, Geauga, Ashtabula, Ashland, and Richland.  With the mission of "to alleviate hunger by providing food and support to community organizations that feed the hungry," over 30 millions pounds of food were distributed to over 600 agencies last year alone with much of the food being donated.

The main warehouse
With that being said, volunteers are needed to sort and repackage items before they are distributed.  However, we were told you may end up doing something different every time you go to volunteer.  Our project for the night, along with another group of volunteers, was sorting and packaging oranges.  By the end of the night, we bagged and boxed 5 huge bins of oranges into 6 pound bags with each box containing six bags.  Between our amazing group of bloggers (Katie, CLEgalAmandaAllison,  Sarah,  Kali,  and Kevin) and the other volunteer group, time flew by and it was time to leave.  I do plan on returning again though.    
6.00 pounds exactly!
As I was separating the good oranges from the bad ones, I could not help but realize how fortunate I truly am.  I know there always will be fresh fruit to take in my lunch or have for a snack, but there are many throughout Cleveland alone who are lucky to be getting the oranges we were bagging.  I write this blog because I love food and it has become one of my hobbies.  I am ashamed to admit that sometimes I forget how there are people right here in northeastern Ohio that go to bed hungry every night.  Currently, the Cleveland Foodbank is participating in Harvest for Hunger which will exceed the Foodbanks 6 counties and provide for 23 counties in Ohio.  I am asking you to consider volunteering or donating to Harvest for Hunger or The Cleveland Foodbank.  If you are wondering what they need the most, consider making a donation of the "Super Six": peanut butter, canned veggies, tuna, cereal, soup, and beef stew.  How easy is it to grab an extra of just one of these items the next time you are at the store?  Also, Harvest for Hunger has partnered with Gotta Love Chevy NEO.  For each like on their Facebook page, a donation will be made to Harvest for Hunger.  Helping the hungry can be as simple as a click of your mouse.
I just found irony in this sign on the door to the sorting/packing area
Until next time...follow your heart, fulfill your hunger (and help fulfill others hunger too).

Monday, March 21, 2011

How Sweet it is

When I received an email a few weeks ago from Michelle at Cleveland Foodie to attend a special media preview of Sweet Moses Soda Fountain & Treat Shop, I happily accepted.  I have been reading about Sweet Moses via their Facebook page for months and was awaiting their opening on Saturday, March 26.  I kept wondering if it would have that old-fashioned corner soda fountain feel that I only experienced through Nana's stories of "the good ol'-days".  The tables, chairs, and fountain itself are all restored giving the interior of Sweet Moses a nostalgic feel as if you stepped back in time.  Owner Jeffrey Moreau envisioned a place where you can go after a nice dinner for a nice dessert.  He believes in using the highest quality ingredients for his ice cream, candies, and baked good.  However, he also believes in keeping things simple which really gives Sweet Moses that 1920's soda fountain feel.
            
We were greeted to samples of Sweet Moses' homemade chocolate creations.  All of the chocolates are a Belgian blend created by Jeffrey.  I sampled the white chocolate with almond, Tuxedo Junction bark, and dark chocolate covered pretzel bark.  When I go back, I am already planning to try the Ritz bits that I spotted in the chocolate case.  On each table were bowls filled with carmel corn and cheese corn, all freshly popped from an old-school popper.  I already decided I had to try the ice cream.  What I loved about the specialty sundae menu was the names, all Cleveland based.  WhyCLE and I (along with boyfriends) are already planning on attempting the 10 scoop Terminal Tower sundae at some point this summer.  As much as I love chocolate, I decided to create my own sundae with a banana split feel.  I went with one scoop of homemade banana's foster ice cream topped with strawberries and (of course) sprinkles.  A unique feature of all the sundaes is the pretzel garnish on the spoon.  I am thinking for my next visit I am going to try the Shoreway Sundae which is coffee ice cream, hot fudge, toffee, and almonds.  (yes I probably will add on sprinkles too)  All of the hot fudge and caramel is made in house in a copper kettle.  My boyfriend opted for something from the soda fountain, a phosphate.  One great thing about Sweet Moses is you can be as creative as you want with your sundaes and phosphates.  He went with blueberry syrup and chocolate ice cream which turned out very delicious.  I also cannot think of many places that have true phosphates on the menu made with soda water and syrups from pure cane sugar.  

Another unique menu item is the peanut butter sandwiches.  If you are not in the mood for something sweet, you can build your own peanut butter sandwich.  We were presented with PB & Nutella, PB & marshmallow (just like I make when I am feeling nostalgic), the classic PB & J, and my personal favorite, PB & bacon.

If you are wondering the inspiration for the name "Sweet Moses", it pays homage to the founder of the city, Moses Cleaveland.  It has been noted Moses never looked happy in pictures, possibly because his name (or the city's name) is misspelled.  However, if he were alive today and walked into his namesake treat shop in the Gordon Square Arts District I would guarantee he would leave with a smile.  If not, I will eat the entire Terminal Tower by myself.

Until next time...follow your heart, fulfill your hunger!

***Disclaimer: I was provided a media pass to this special preview from Cleveland Foodie.  The opinions and thought expressed here are my completely my own.*** 

Friday, March 18, 2011

Naked Sushi Winner!



 17 = mojamala2 said...Love love love Spicy Tuna!  
Congrats to Jessica!!

First off, thanks to everyone who entered and retweeted about my Naked Sushi Giveaway.  A HUGE thank you to Matthew Mytro for providing me with the tickets to give away.  If you are still interested in Free Naked Sushi tickets, head on over to Cleveland Food and Brews by Sunday at 7 p.m.  Tickets are still available for $15 through Stove Monkeys and will be $20 at the door Thursday night.   

I also want to mention Green Dog Wine will donate a can of food to the Cleveland Food Bank for every comment on her latest post.  This goes through noon today!  Have a great weekend!

Until next time...follow your heart, fulfill your hunger!

Tuesday, March 15, 2011

Tuesday's Tidbits

Happy Tuesday!  Hope everyone is having a great week and getting excited for St. Patrick's Day and March Madness!  I know I sure am.  This weekend, starting Thursday, be sure to check out the numerous St. Patty's Day and March Madness events throughout Cleveland.  There are so many fun events in the coming weeks too!

*First off, on March 24th at Suite Sixx, Naked Sushi from 7:30-11.  Tickets are $15 in advance from Stove Monkeys, $20 at the door, or FREE to one lucky Hungry in Cleveland reader.  There is still plenty of time to enter my very first GIVEAWAY!!

*Also on March 24th, The Emerging Chefs will be hosting their fifth production, The ThEATrical featuring Chef Adam Bostwick of Melange.  Tickets are going fast, so get yours today!  Also check out what Cleveland Food and Brews and Poise in Parma have written about this fabulous event!

*Still on March 24th, Twestival Cleveland will be taking place at Amp150 to benefit We Run this City.  From 5-9 p.m., gather with some of your favorite "tweeps" to enjoy good food for a good cause.  Tickets are on sale now for $10.  Also follow @TwestivalCLE for the latest updates.

*Next Wednesday, March 23rd, The Ohio Blogging Association will be holding their monthly Cleveland meetup at The Cleveland Foodbank.

*On Sunday, March 27th, Lincoln Park in Tremont will be invaded by food trucks from all around Cleveland for C-Town Chow Down!

*On March 26th, the Detroit Shoreway neighborhood gets a bit sweeter with the opening of Sweet Moses. More to come on Sweet Moses in the near near future!

*Head over to Visible Voice in Tremont on March 25th for wine tasting to benefit the InterReligious Task Force on Central America.  Tickets are $15 at the door.

*It's Fish Fry season.

*Finally, on April 11, L'Albatros will be holding its first beer dinner.  For $60.00, enjoy a five course dinner complete with beer pairing.

Until next time...follow your heart, fulfill your hunger!

Monday, March 14, 2011

Naked Sushi Giveaway!!

I am excited to announce my first reader giveaway thanks to Chef Matthew Mytro of Stove Monkeys and Crisp Catering.  As many of you may recall, Chef Mytro was the culinary mastermind behind the third Emerging Chefs event last January, Aphrodisiacs and last month's Ladies Bite Out.  Both events resulted in a wonderful evening with great food.  On March 24th, Mytro teams up with Dante Boccuzzi to give Clevelanders a unique preview of Ginko, which is set to open early this year.  The two had the honor of cooking together earlier this year at the James Beard House in New York City for Dueling Dantes.  Naked Sushi promises to arouse your taste buds and curiosity along with great Asian inspired food.  So how can you join in the fun???

Ticket for Naked Sushi, held at  Suite Sixx can be purchased for $15 at the Stove Monkeys website, $20 at the door, or FREE if you are my lucky first winner!!  Chef Mytro has graciously provided me with two tickets to one lucky HIC reader.  Winner will be announced Friday, March 18, giving you until 11:59 p.m. on St. Patrick's Day to enter!  You have 6 different opportunities to win these tickets.  Each must be a separate comment.  Winner will be selected via random.org.

1: Comment on this post telling me your favorite type of sushi (mine is ugani.  Eel is so yummy!)

2: "Like" Hungry in Cleveland on Facebook if you haven't already done so.

3: "Like" Stove Monkeys on Facebook and sign up for their newsletter.

4: Tweet the following: "I want FREE SUSHI from @HungryInCLE and @stovemonkeys!! Please RT daily!  http://tinyurl.com/4dsqeg7" (You can do this daily. Please comment each time you do so!)

5: Add Hungry in Cleveland to your blogroll

6: Follow Hungry in Cleveland on Networked Blogs
    

I also realize this event coincided with The Emerging Chefs "The Theatrical" however, sushi will not be unleashed until after 9:00 p.m.  There is plenty of time to support both great Cleveland foodie events and chefs.  Good luck readers!  Hope to see you on the 24th!    

Until next time...follow your heart, fulfill your hunger!

Disclaimer: I was given two tickets to Naked Sushi from Matthew Mytro to giveaway on my blog.