*We currently are in the middle of Downtown Cleveland Restaurant Week. This is the perfect opportunity to check out that place you have been dying to try. With $30 prix fixe dinners and $15 prix fixe lunches, how can you pass this up. Also make sure to check out some of the fun tasting events being held throughout the week too. I am excited to try Zinc tonight with WhyCLE and another one of our friends!
*Looking for something fun, free, and tasty to do on Thursday? Check out Ladies Bite Out at Suite Sixx, presented by Chef Matthew Mytro.
*After reading Cleveland Food and Brews Reveiw's interview with Chef Jeff Fisher, I am even more excited for Emerging Chefs Sacrilicious on Wednesday. Can't wait to hear what their March Even will be!!*Today is National Margarita Day!
*Now through March 8th, Paladar will be holding Carnaval inspired drink and appetizer specials.
*After hearing Steve Schimoler and his crew from Crop are taking over the restaurant/bar at Whiskey Island, I am even more excited for summer Sunday Funday and sand volleyball.
*I am one of this month's Twitter 20 sponsored by cleveland.com. #CLE20
Until next time...follow your heart, fulfill your hunger!
Glad to be participating in Tidbits 1, 2, 4, and 7 with you :-)
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